Double Trouble Whoopie Pies… BakedIn Baking Club

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Last week I decided to join the BakedIn Baking Club, which is a monthly subscription box which helps you make scrumptious recipes created by the one and only Michel Roux. In the extremely unlikely event that you don’t know who that is, Michel is a world-famous pastry chef who is also known as the godfather of restaurant cuisine. That is one of the reasons I decided to try this box out. Michel Roux developed the recipes!!!

When you join this Club, every month you receive a box containing all the dry ingredients you need to make the recipe. Obviously things like eggs are hard to send in the post so you will need to provide a couple of basic ingredients yourself, namely chilled or liquid ingredients. Everything is weighed out for you so you don’t have to mess around weighing out lots of different things, and each ingredient is packed in a bag with a number on. The recipe card tells you what is in each numbered bag so you really can’t go wrong.

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One of the things that impressed me was they even send the baking paper you will need. This box contained 6 sheets of baking paper to bake with and 2 grip seal bags which you could use as piping bags for the buttercream. Little details like that make me happy. Another thing I loved was the Butter Me Up butter measurement guide.

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This card is to be used with standard 250g blocks of butter. When you position it next to the block, you can accurately measure out the correct weight of butter you need without having to weigh it! I tested this a few times and it was spot on. It also has a handy conversion guide on it. I shall be laminating this to make sure it stays in perfect condition.

All of the ingredients are listed on the inside of the box, with allergens in bold as required by law. It even gives nutritional information!

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Another thing I love about this Club is the fact they send your first box out within a day or two. With most subscription boxes you sign up, but you have to wait weeks until the first box is delivered. BakedIn understand you will be excited to get started so, no matter when you join, they send your first box straight out. All of these little details make you feel valued as a member.

My first box was Double Trouble Whoopie Pies. I had never made, or even eaten, a whoopie pie before, and if it hadn’t been for this box I probably never would have! I now know I have been seriously missing out! If I’m honest I wasn’t even entirely sure exactly what they were. I’m hanging my head in shame. If you’re unsure like I was, I would say they are a cross between a soft cookie and a cake, sandwiched together with a delicious filling. In this case, they were beautifully chocolatey with an extra hit of chocolate in the white chocolate buttercream. They tasted sooooo good. My Other Half and my son both tried one, which very quickly led to another, and another. They are ridiculously moreish, and I can see me becoming addicted to them!

The recipe card was extremely clear and easy to follow. It was a perfect way to involve my son too. He had fun finding the right pack and adding it to the mixture, and rolling the dough into ball shapes. He could really even have done this one on his own, the instructions were so well written. The card gives you baking times, preparation times, servings, skill level (this was 2 out of 5), and tells you what you will need, and what you have received in the box. There’s even a Top Tip section at the end of the recipe, written by Michel Roux.

Am I going to continue with this subscription? Definitely! Would I recommend it to others? Again, definitely! It is perfect for all skill levels, for bakers and non-bakers alike. It would make a fantastic gift too. Imagine receiving this as a housewarming present! Freshly baked goods fill a home with a wonderful aroma and so this would be perfect. The smell of chocolate lingered in my house all day after baking these!

BakedIn Baking Club costs £7.99 a month, and that includes delivery. This box cost the Club £2.57 to send. If you add on to that the cost of the packaging, then the ingredients and the little extras, and the fact you are receiving a recipe from a world famous pastry chef, I’m sure you’ll agree it is exceptional value for money.

If you are interested in joining, click HERE to receive your first box for just £1.99 including delivery, saving you £6 off the usual price! You can cancel at any time, although once you’ve tried a box I doubt cancelling will even enter your head!!

DISCLAIMER: I pay for my subscription and will continue to do so. If you join using my link though I will receive a bit of credit as part of their Referral programme, which you will also be able to take part in after you have joined should you choose to. All opinions expressed in this review are entirely my own, and BakedIn did not ask me to write this review. 

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2 thoughts on “Double Trouble Whoopie Pies… BakedIn Baking Club

  1. Pingback: June Degustabox … BBQ Time! | Confarreo

  2. Pingback: Bakedin Baking Club…. Featuring Exclusive Recipes from Michel Roux! | Confarreo

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